Tonight we had
homemade vegan chili; chock full of beans and tomatoes, and lots of
wonderful savory seasonings and herbs. We served this over rice- both
brown and white options, with guacamole, chips, and soy cheddar
cheese. It was superbly flavorful and totally filling and satisfying!
Guess who made this? The Wisconsonite, who's cooking repertoire
consists of three things, one of which is chili. The other two are
noodles with butter and nachos.
A week from today, we
will be free of the constraints of this self-imposed bizarre ordeal.
I have been forewarned not to go into a mad frenzy on Day 1, after
the lab work that is, eating all manner of cheesy fries, ribs,
fettuccine alfredo, and meatloaf. Turns out that none of that appeals
at all any more. The empirical evidence shows that if you want to
break a habit or create a new behavior, do it for 21 days and you've
got it! Turns out the brain is as malleable as a lump of wet vegan
dough.
No comments:
Post a Comment